Vegan Lemon Curd – Tangy, Creamy, and Completely Plant-Based
Craving a tangy, creamy lemon curd without the eggs or dairy? Vegan Lemon Curd is a plant-based twist on a classic dessert spread that offers bright citrus flavor and smooth texture—entirely cruelty-free.
What Is Vegan Lemon Curd?
Traditional lemon curd is made with egg yolks and butter, but the vegan version skips animal products while keeping the rich consistency and sharp lemon punch. It’s typically made with ingredients like lemon juice, plant milk, sugar, and cornstarch or arrowroot for thickening.
How to Use Vegan Lemon Curd
This zesty spread is perfect for:
- Layering in cakes or trifles
- Spreading on toast, muffins, or scones
- Filling vegan lemon tarts or cookies
- Swirling into non-dairy yogurt or ice cream
Benefits of Making It Plant-Based
- 🍋 Egg-free and dairy-free
- 🌱 Easy to make at home with pantry staples
- 🥄 Lower in cholesterol and allergy-friendly
- 💛 Bursting with natural lemon flavor
Try This Easy Vegan Lemon Curd Recipe
- 1/2 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1/4 cup maple syrup or agave nectar
- 1 tablespoon cornstarch or arrowroot powder
- 1/2 cup canned coconut milk or almond milk
- Pinch of turmeric (optional, for color)
Instructions:
- In a small saucepan, whisk together all ingredients until smooth.
- Place over medium heat and stir constantly until the mixture thickens (5–8 minutes).
- Once thick, remove from heat and let cool. It will continue to thicken as it chills.
- Transfer to a jar and refrigerate. Use within 7 days.
Explore More Plant-Based Sweet Treats
Whether you’re recreating classic desserts or crafting new favorites, vegan lemon curd is a must-have in your plant-based pantry. Check back for more recipe ideas and cruelty-free culinary inspiration.
