Vegan Lemon Chick’n – Bright, Tangy, and Meat-Free
Craving that zesty lemon chicken flavor—without the meat? This Vegan Lemon Chick’n recipe delivers bold citrus, sweet glaze, and satisfying texture using plant-based ingredients.
What Is Vegan Lemon Chick’n?
It’s a plant-based version of classic lemon chicken, using meatless chicken-style alternatives made from soy, wheat, or pea protein. The flavor comes from a sweet-and-tangy lemon sauce that coats the chick’n for a restaurant-style result at home.
Ingredients
- 1 package vegan chick’n strips or cutlets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup fresh lemon juice
- 2 tablespoons maple syrup or agave
- 1 tablespoon soy sauce or tamari
- 1 tablespoon cornstarch + 2 tbsp water (for slurry)
- Lemon zest and green onions for garnish
Instructions
- Heat oil in a skillet over medium heat. Add garlic and ginger, sauté 1 minute.
- Add vegan chick’n and cook until browned (4–5 minutes per side).
- In a bowl, mix lemon juice, syrup, and soy sauce. Pour over chick’n.
- Whisk cornstarch with water and stir into the pan. Simmer until thickened.
- Top with lemon zest and green onions. Serve over rice or steamed veggies.
Why You’ll Love It
- 🍋 Bright, tangy flavor with just the right sweetness
- 🌱 100% plant-based
- ⚡ Ready in under 30 minutes
- 💚 Family-friendly and meal-prep approved
More Vegan Comfort Food Ideas
Love this flavor? Try our recipes for Vegan Orange Chick’n, Sweet Chili Tofu, and other plant-based takes on takeout favorites.
