Vegan Brandy Butter: A Dairy-Free Twist on a Holiday Classic

Brandy butter is a rich and festive topping traditionally made with butter, sugar, and brandy. It’s a favorite during the holidays—served with Christmas pudding, mince pies, or warm fruitcake. But is brandy butter vegan? And what about the brandy itself?

Is Brandy Vegan?

In most cases, yes. Brandy is typically made by distilling wine and does not contain animal products. However, some brandy brands may use animal-derived fining agents in the filtration process—similar to what’s done in winemaking. To be sure, check labels or look for brandy labeled vegan-friendly.

What Is Vegan Brandy Butter?

Vegan brandy butter is a plant-based alternative to the traditional dairy-laden spread. It uses non-dairy butter and unrefined sugars while keeping the same warm, boozy charm that makes brandy butter a holiday favorite.

Vegan Brandy Butter Recipe

Here’s a simple recipe that’s just as indulgent as the original:

• 1/2 cup vegan butter (softened)
• 1/2 cup powdered sugar or coconut sugar
• 2 tbsp brandy (vegan-certified if needed)
• 1/2 tsp vanilla extract (optional)

Instructions:

1. In a bowl, cream the vegan butter until light and fluffy.
2. Add the sugar and mix until well combined.
3. Slowly pour in the brandy while mixing until smooth.
4. Add vanilla extract if using.
5. Transfer to a serving dish and chill until slightly firm.

How to Serve Vegan Brandy Butter

• Spread over warm mince pies or fruitcake
• Top baked apples or roasted pears
• Serve with vegan pancakes or waffles

Conclusion

With just a few swaps, you can make a vegan version of brandy butter that’s every bit as festive and flavorful. Whether you’re avoiding dairy or simply exploring new traditions, this plant-based option brings the warmth and spirit of the holidays to your table.