Salted Caramel Vegan Honea – Sweet, Salty, and 100% Plant-Based
Love salted caramel but living plant-based? Salted Caramel Vegan Honea offered a sweet-meets-salty twist on bee-free honey alternatives, delivering indulgent flavor without compromising your values.
What Is Salted Caramel Vegan Honea?
Vegan honea is a plant-based alternative to honey, typically made from prebiotic-rich fruit or root fibers. The salted caramel version added a luxurious depth—balancing sweetness with just the right amount of salt. Think dessert topping, elevated.
How to Use Salted Caramel Honea
Here’s how people loved using it:
- Drizzled over vegan ice cream or brownies
- Stirred into coffee or lattes for a caramel kick
- As a glaze on baked fruit or granola bars
Plant-Based Benefits
- 🌱 100% Vegan and Cruelty-Free
- 🐝 Bee-Free, Ethically Made
- 💛 Infused with natural salted caramel flavor
- 💪 Contains prebiotics and dietary fiber
DIY Vegan Salted Caramel Honey Recipe
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut cream
- 1/2 tsp sea salt
- 1/2 tsp vanilla extract
Instructions:
- Combine all ingredients in a small saucepan.
- Simmer over low heat, stirring frequently, until thick and glossy (8–10 minutes).
- Cool and store in a jar. Refrigerate up to 2 weeks.
Where to Find More Vegan Alternatives
Salted Caramel Vegan Honea is no longer available, but the flavor lives on through DIY recipes and other plant-based alternatives. Browse more pantry-friendly vegan recipes right here on PlantBasedArtisan.com.
