Plant Based Artisan Sicilian Lemon Qurd is an egg and dairy-free alternative that packs just as much zest as a traditional silky smooth lemon curd.
Handcrafted in the UK in small batches according to our loving recipe, our Lemon Qurd uses Sicilian lemon juice to give it a uniquely Mediterranean flavour.
It pairs excellently with sourdough bread, cakes and crumpets or sandwiched between vegan macaroons. Follow us on social media and let us know what you think.
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Storage instructions: Keep refrigerated
For ingredients see Additional Information.
This vegan Lemon Qurd is produced locally and ethically in the UK.