Salted vegan caramel is a dairy free alternative that uses no animal products. A deliciously sweet, creamy caramel sauce with a splash of sea salt and a hint of vanilla for decadent aftertaste. This caramel pairs excellently with vegan ice cream, cakes and is delicious spread over toast, crumpets or pancakes. Made with cashew nuts for a velvety smooth and creamy texture. Follow us on social media and let us know what you think.
Storage instructions: Keep refrigerated
For ingredients see Additional Information.
This vegan caramel is produced locally and ethically in the UK.
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