Plant-Based Caramel Sauce – Vegan, Creamy, and Guilt-Free
Craving caramel without the dairy? This plant-based caramel sauce is smooth, sweet, and made entirely from vegan ingredients. Drizzle it over baked pears or blend it into oat milk lattes, it’s a cruelty-free upgrade to a classic favorite.
Why Traditional Caramel Isn’t Vegan
Classic caramel sauce contains butter and heavy cream—both dairy-based. That makes it off-limits for vegans and those avoiding animal products. But don’t worry: plant-based versions can be just as rich and gooey.
Plant-Based Caramel Sauce Recipe
- 1/2 cup full-fat coconut milk
- 1/2 cup brown sugar or coconut sugar
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a small saucepan, combine all ingredients over medium heat.
- Stir constantly as the mixture begins to bubble.
- Lower the heat and simmer for 10–15 minutes until thickened.
- Remove from heat and let cool slightly before using.
Ways to Use Plant-Based Caramel
- As a topping for vegan brownies or apple crisp
- Swirled into iced coffee or blended drinks
- Layered in parfaits or dairy-free cheesecakes
Sweet and Ethical
There’s no need to give up rich, delicious caramel to follow a plant-based lifestyle. This easy vegan version lets you indulge without compromise—no dairy, no guilt, just sweet satisfaction.
